Consulting Features:
http://www.foodrepublic.com/2016/01/18/how-to-build-your-own-food-truck/#_=_http://www.foodrepublic.com/2015/11/30/10-things-ive-learned-from-operating-a-food-truck/
Bacon N Ed's Features:
https://www.washingtonian.com/2016/09/23/why-are-there-no-breakfast-food-trucks-in-dc/
On Casey Neistats Vlog Here! http://dc.eater.com/2014/10/10/6956919/rejoice-silver-line-commuters-ed-hardy-has-a-food-truck-for-you https://www.restonnow.com/2014/11/06/bacon-n-eds-adds-morning-sizzle-to-reston-station/https://www.restonnow.com/2014/12/17/bacon-n-eds-owner-to-compete-on-food-network/http://www.northernvirginiamag.com/gut-check/2015/07/16/bacon-n-eds-food-truck-debuts-its-reservable-chefs-table/http://dc.eater.com/2015/6/10/8751381/best-new-dc-food-truckshttp://dc.eater.com/2014/12/17/7412359/will-stand-in-line-for-cash-ed-hardy-heads-to-tv Quench accolades: http://bitcheswhobrunch.com/quench-brunch-2/http://washington.cbslocal.com/top-lists/best-places-for-grilled-cheese-in-washington-d-c/http://www.arlingtonmagazine.com/September-October-2013/Bistro-Vivant/#.Ug0Fa9mG2n8.faceboo Eater Features:http://dc.eater.com/archives/2013/04/15/bistro-vivants-ed-hardy-waxes-philosophical-on-burgers.phphttp://dc.eater.com/archives/2014/07/07/quench-gets-intense-with-a-fat-elvis-waffle-for-the-five-days-of-meat.phphttp://dc.eater.com/archives/2014/04/21/stunt-foods-13.phphttp://dc.eater.com/archives/2013/02/14/start-voting-now-for-hottest-chef-2013-round-3.phphttp://dc.eater.com/archives/2013/07/23/gin-and-teas-at-firefly-wabbit-and-duck-at-bistro-vivant.php Other Media: http://www.washingtonpost.com/news/going-out-guide/wp/2013/02/11/bistro-vivant-taps-ed-hardy-as-new-chef/https://www.washingtonpost.com/lifestyle/magazine/date-lab-theyre-foodies-who-love-karaoke-will-they-hit-the-right-notes/2015/06/04/2f4e1bd0-fd76-11e4-833c-a2de05b6b2a4_storyhttp://www.washingtoncitypaper.com/blogs/youngandhungry/2013/03/18/scandinavian-food-up-next-at-hogo/http://www.washingtonian.com/blogs/bestbites/food-restaurant-news/what-youll-be-eating-next-at-hogo-swedish-food-from-chef-ed-hardy.php The Pot Brownie!http://www.foodrepublic.com/2014/04/19/ultimate-pot-themed-420-brownie Food Republic:
http://www.foodrepublic.com/2012/01/17/kicking-green-bay-while-its-downhttp://www.foodrepublic.com/2012/01/17/building-better-bratwursthttp://www.foodrepublic.com/2011/07/08/southern-panzanella-recipehttp://www.foodrepublic.com/2012/06/06/how-tailgate-pro-belmont-stakes-and-beyondhttp://www.foodrepublic.com/2011/08/10/gallery-top-5-swedish-culinary-satires#!slide=1 OpenTable Blog Features:http://blog.opentable.com/2011/cooking-for-obama-red-rooster-harlem-staffer-dishes-on-serving-the-president/http://blog.opentable.com/2011/top-chef-texas-episode-3-chef-ed-honey-badger-hardy-on-snakes-on-a-plate/http://blog.opentable.com/2010/top-chef-d-c-episode-9-the-beast-has-left-the-building/http://blog.opentable.com/2012/top-chef-texas-episode-14-chef-ed-blade-runner-hardy-goes-batty/http://blog.opentable.com/2012/top-chef-texas-episode-10-chef-ed-disco-pants-hardy-on-restaurant-wars/http://blog.opentable.com/2010/top-chef-d-c-episode-11-amanda-strikes-out/
Ed Hardy recently named "Top 10 DC Chefs To Watch In 2016" by upout.com
The Guilty Pleasure Truck